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LIQUID EGG

LIQUID EGG

Consistent quality starts with better eggs

Consistent quality starts with better eggs

Backed by 40 years of egg-processing expertise, SOUTHCORE provides high-quality liquid egg products tailored to bakeries, food service operations, and food manufacturers.

From ingredient selection to production and supply, we maintain strict standards to ensure consistent quality at every stage.

EGG BAKEY

Whole Egg
Pasteurised

Whole Egg
Pasteurised

12 x 1 kg cartons

12 x 1 kg cartons

Keep refrigerated at 0–4°C.

Shelf life: up to 20 days.

Keep refrigerated at 0–4°C.

Shelf life: up to 20 days.

For cakes, batters, scrambled eggs and everyday cooking.

For cakes, batters, scrambled eggs and everyday cooking.

EGG BAKEY

Frozen Whole Egg
Pasteurised

Frozen Whole Egg
Pasteurised

12 x 1 kg cartons

Keep frozen at -18°C or below.

Shelf life: up to 24 months.

For cakes, cookies, batters and a wide range of egg-based recipes.

12 x 1 kg cartons

Keep frozen at -18°C or below.

Shelf life: up to 24 months.

For cakes, cookies, batters and a wide range of egg-based recipes.

EGG BAKEY

Frozen Whipping Egg White
Pasteurised

Frozen Whipping Egg White
Pasteurised

12 x 1 kg cartons

Keep frozen at -18°C or below.

Shelf life: up to 24 months.

For confectioners & bakers - High-Whip Egg Whites.

12 x 1 kg cartons

Keep frozen at -18°C or below.

Shelf life: up to 24 months.

For confectioners & bakers - High-Whip Egg Whites.

EGG & RICH

Frozen Whole Egg
Pasteurised

10 x 1 kg bag-in-box(BIB)

Keep frozen at -18°C or below.

Shelf life: up to 24 months.

For bakery batters, egg dishes and sauces in professional kitchens.

EGG & RICH

Frozen Whole Egg
Pasteurised

10 x 1 kg bag-in-box(BIB)

Keep frozen at -18°C or below.

Shelf life: up to 24 months.

For bakery batters, egg dishes and sauces in professional kitchens.

EGG & RICH

Frozen Egg Yolk (With 10% Sugar)
Pasteurised

Frozen Egg Yolk (With 10% Sugar)
Pasteurised

10 x 1 kg bag-in-box(BIB)

Keep frozen at -18°C or below.

Shelf life: up to 12 months.

For rich custards, egg tarts, pastry creams and ice cream.

10 x 1 kg bag-in-box(BIB)

Keep frozen at -18°C or below.

Shelf life: up to 12 months.

For rich custards, egg tarts, pastry creams and ice cream.

EGG & RICH

Frozen Whipping Egg White
Pasteurised

Frozen Whipping Egg White
Pasteurised

10 x 1 kg bag-in-box(BIB)

Keep frozen at -18°C or below.

Shelf life: up to 16 months.

For meringues, macarons and delicate baked desserts.

10 x 1 kg bag-in-box(BIB)

Keep frozen at -18°C or below.

Shelf life: up to 16 months.

For meringues, macarons and delicate baked desserts.

EGG SOLUTION

Frozen Whole Egg
Pasteurised

Frozen Whole Egg
Pasteurised

6 x 2 kg cartons

Keep frozen at -18°C or below.

Shelf life: up to 12 months.

For cakes, pastries, batters and large-batch egg dishes.

6 x 2 kg cartons

Keep frozen at -18°C or below.

Shelf life: up to 12 months.

For cakes, pastries, batters and large-batch egg dishes.

EGG SOLUTION

Frozen Egg Yolk (With 10% Sugar)
Pasteurised

Frozen Egg Yolk (With 10% Sugar)
Pasteurised

6 x 2 kg cartons

6 x 2 kg cartons

Keep frozen at -18°C or below.

Shelf life: up to 12 months.

Keep frozen at -18°C or below.

Shelf life: up to 12 months.

For custards, pastry fillings, ice cream and creamy desserts.

For custards, pastry fillings, ice cream and creamy desserts.

EGG SOLUTION

Frozen Egg White
Pasteurised

Frozen Egg White
Pasteurised

6 x 2 kg cartons

6 x 2 kg cartons

Keep frozen at -18°C or below.

Shelf life: up to 12 months.

Keep frozen at -18°C or below.

Shelf life: up to 12 months.

For Bakery, desserts, beverages, high-protein foods.

For Bakery, desserts, beverages, high-protein foods.

EGG & RICH

Frozen Egg White
Pasteurised

1 x 10 kg bag-in-box(BIB)

Keep frozen at -18°C or below.

Shelf life: up to 24 months.

For large-scale baking, batter preparation and egg-based food production.

EGG & RICH

Frozen Whole Egg
Pasteurised

1 x 10 kg bag-in-box(BIB)

Keep frozen at -18°C or below.

Shelf life: up to 24 months.

For large-scale baking, batter preparation and egg-based food production.

EGG & RICH

Frozen Egg White
Pasteurised

Frozen Egg White
Pasteurised

1 x 10 kg bag-in-box(BIB)

1 x 10 kg bag-in-box(BIB)

Keep frozen at -18°C or below.

Shelf life: up to 24 months.

Keep frozen at -18°C or below.

Shelf life: up to 24 months.

For bakery production, confectionery and egg-white recipes in bulk.

For bakery production, confectionery and egg-white recipes in bulk.

EGG & RICH

Frozen Whipping Egg White

Frozen Whipping Egg White

1 x 10 kg bag-in-box(BIB)

1 x 10 kg bag-in-box(BIB)

Keep frozen at -18°C or below.

Shelf life: up to 18 months.

Keep frozen at -18°C or below.

Shelf life: up to 18 months.

For large-batch meringues, macarons and sponge cake production.

For large-batch meringues, macarons and sponge cake production.

Frozen Egg Yolk
Pasteurised

1 x 10 kg bag-in-box(BIB)

Keep frozen at -18°C or below.

Shelf life: up to 24 months.

For sauces, pasta dough and desserts that call for egg yolks.

EGG & RICH

EGG & RICH

Frozen Egg Yolk
Pasteurised

1 x 10 kg bag-in-box(BIB)

Keep frozen at -18°C or below.

Shelf life: up to 24 months.

For sauces, pasta dough and desserts that call for egg yolks.

SOUTHCORE

Roasted Eggs
(Korean Sauna Eggs)

15 x 10-egg trays

6 x 20-egg trays / 4 x 30-egg trays

Store at room temperature.

Shelf life: up to 60 days.

For savoury snacks, lunchboxes and salad toppings.

SOUTHCORE

Peeled Eggs
Boiled & Peeled

10 x 1 kg stand-up pouches

Keep refrigerated.

Shelf life: up to 90 days.

For egg salads, sandwiches and soy-braised dishes.

EGG PRODUCTS

EGG

PRODUCTS

SOUTHCORE

Roasted Eggs

(Korean Sauna Eggs)

15 x 10-egg trays

6 x 20-egg trays / 4 x 30-egg trays

Store at room temperature.

Shelf life: up to 60 days.

For savoury snacks, lunchboxes and salad toppings.

SOUTHCORE

Peeled Eggs

Boiled & Peeled

10 x 1 kg stand-up pouches

Keep refrigerated.

Shelf life: up to 90 days.

For egg salads, sandwiches and soy-braised dishes.

SOUTHCORE

Peeled Quail Eggs
Boiled & Peeled

10 x 1 kg stand-up pouches

Keep refrigerated.

Shelf life: up to 90 days.

For soy-braised dishes, salads and bite-sized appetisers.

SOUTHCORE

Peeled Quail Eggs

Boiled & Peeled

10 x 1 kg stand-up pouches

Keep refrigerated.

Shelf life: up to 90 days.

For soy-braised dishes, salads and bite-sized appetisers.

SOUTHCORE

Frozen Scrambled Eggs
Cooked & Frozen

6 x 2 kg packs

Keep frozen at -18°C or below.

Shelf life: up to 12 months.

For breakfast buffets, sandwiches and rice dishes.

SOUTHCORE

Frozen Scrambled Eggs

Cooked & Frozen

6 x 2 kg packs

Keep frozen at -18°C or below.

Shelf life: up to 12 months.

For breakfast buffets, sandwiches and rice dishes.

SOUTHCORE

Frozen Scrambled Egg White

Cooked & Frozen

6 x 2 kg packs

Keep frozen at -18°C or below.

Shelf life: up to 12 months.

For breakfast bowls, salads and egg-white sandwiches.

SOUTHCORE

Frozen Scrambled Egg White
Cooked & Frozen

6 x 2 kg packs

Keep refrigerated.

Shelf life: up to 90 days.

For soy-braised dishes, salads and bite-sized appetisers.

SOUTHCORE

Shredded Egg Garnish
Thinly Shredded

10 x 1 kg packs

Keep frozen at -18°C or below.

Shelf life: up to 12 months.

For finishing gimbap, japchae, noodle dishes and rice bowls.

SOUTHCORE

Shredded Egg Garnish

Thinly Shredded

10 x 1 kg packs

Keep frozen at -18°C or below.

Shelf life: up to 12 months.

For finishing gimbap, japchae, noodle dishes and rice bowls.

Order in the Morning,
Delivered Directly the Next Day

Order in the Morning,
Delivered Directly the Next Day

Place your order in the morning and receive it the following day through our reliable next-day delivery network

Excludes selected remote and mountainous areas

On-Time Delivery Rate

98.1%

98.1%

98.1%

From Production to Delivery,

We Manage the Entire Process

From Production to Delivery,

We Manage the Entire Process

From sourcing and production to receiving, storage, dispatch, and final delivery, SOUTHCORE systematically manages the entire supply process to ensure reliable delivery to our customers.

Sourcing Trusted Ingredients

We secure reliable ingredients from both domestic and global sources, backed by HACCP, FDA, and ISO-certified standards.

Import & Production

From overseas sourcing and import to inspection, customs clearance, selection, and post-processing, we closely manage each stage of the process.

Temperature-Controlled Management

We maintain a cold-chain system tailored to each product, including refrigerated and frozen storage, to preserve quality throughout the supply process.

Flexible Supply Solutions

Tailored to Your Business

Flexible Supply Solutions

Tailored to Your Business

Regular Supply

Regular Supply

Reliable, scheduled deliveries based on your required timing and volume.

Bulk Supply

Bulk Supply

Efficient bulk supply solutions for customers with high-volume needs.

Multi-Location Supply

Multi-Location Supply

Consistent product supply across multiple stores and locations.

Product Sourcing

Product Sourcing

We source and propose new ingredients and products tailored to your business needs.

FAQ

Q. What types of liquid egg products do you supply?

Q. What types of liquid egg products do you supply?

We supply a wide range of liquid egg products, including whole egg, egg yolk, egg white, sweetened egg yolk, and whipping egg white.

Q. What is the shelf life of your liquid egg products?

Q. What is the shelf life of your liquid egg products?

Frozen products have a shelf life of up to 2 years.
Once thawed, they can be stored refrigerated for up to 7 days.

Q. Do you offer nationwide delivery?

Q. Do you offer nationwide delivery?

Yes. We provide nationwide delivery through refrigerated and frozen logistics systems tailored to each product.
Some remote and mountainous areas may be excluded.

ABOUT

B2B

EGG PRODUCTS

IMPORTED FRUITS

FROZEN POTATO

B2C

PARASOL SEASON

CONTACT

Contact Us